The Swiss Classic 7″ Santoku Knife by Victorinox features the Santoku knife shape, which has become a favorite of chefs around the world. The knife’s granton edge, or “kullenschiff” edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. The lightness of this knife and granton blade with a fluted edge make dicing, slicing, and mincing a breeze.

Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

Engraving:Up to 12 characters can be laser engraved on the blade of this Santoku knife to the left of the Victorinox logo.

Features of the Swiss Classic 7″ Santoku Knife:

• Fluted Edge
• Ergonomic Handle
• Dishwasher Safe
• Stainless Steel Granton Blades

Blade Length: 6.7 inches
Weight: 6.2 ounces

Slice, dice and mince in Japanese style – shopSantoku and other Asian Blades.

Swiss-made Lifetime Warranty