Indian food is everyday food! This colorful, lively book is food writer Priya Krishnas loving tribute to her moms Indian-ish cookinga trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Apptit.

QB 31586 031586