The MIYABI Evolution 9.5″ Slicing Knife features a long, thin blade with a razor-sharp edge. This combination creates a very clean cut, which is ideal for slicing meat cleanly. The perfect knife for cutting turkey, ham and roasts, the 9.5-inch, 9-12 degree cutting edge blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp edge lets the blade glide through the meat with less friction. This 9.5″ Slicing Knife is also adept at cutting larger vegetables.

The full-tang blade of this slicing knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.

Each MIYABI Evolution knife’s three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.

Hand-washing is recommended.

Engraving: Up to 16 characters can be custom laser engraved on the blade of the Miyabi Evolution 9.5″ Slicing Knife.

Miyabi Evolution 9.5-inch Slicing Knife Features:

• Crafted from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry Sharpened blade with scalpel-like sharpness
• Authentic, thin Japanese blade edge
• Ergonomic, triple-riveted POM handle
• Rounded spine and heel
• Handcrafted in Seki, Japan, the samurai sword-making capital of the world

Blade Length: 9.5 inches

Made in Seki City, Japan Lifetime Warranty