The Original Forge de Laguiole steak knives are used by the greatest Chefs around the world, including dozens of Michelin-Star restaurants. High-end steak knives are never serrated; one shouldnot feel the need to “saw” a steak.

With their iconic Laguiole curved design, these knives are elegant and ergonomic.They combine the heftiness of weight with unsurpassed sharpness to make cutting a breeze!

Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd’s cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the “Must-Have” Laguiole luxury brand.

The Forge de Laguiole workshop is located in the tiny village of Laguiole, France – Pop. 1300 – where the famous Laguiole style pocket knife first appeared in the early 1800’s.

Shiny Finish

Should the metal of a steak knife have a shiny or satin finish?
Learn the pros & cons here

• Aesthetics: Shiny finishes, often achieved through polishing and buffing, offer a dazzling and reflective appearance. They showcase the beauty of the steel, making the knife visually appealing and elegant. A shiny finish is an excellent choice if you appreciate a classic and sophisticated look.

• Corrosion Resistance: The polishing process in creating a shiny finish removes micro imperfections, making the knifemore corrosion-resistant. The smooth surface prevents moisture and other contaminants from penetrating the steel, prolonging the knife’s lifespan.

• Easier to Clean: Shiny finished steak knives are relatively easy to clean due to their smooth and non-porous surface. However, remember that fingerprints, smudges, and food residue are more visible on a shiny surface. Regular cleaning and maintenance are essential for preserving the knife’s appearance.