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Forge de Laguiole Brut de Forge 11 cm Aubrac Cattle Horn Tip

$142.00 $284.00

This knife represents a visual replica of the early Laguiole knives. The spring and bee were modest and not decorated as the cost was always a concern with shepherds. In this case, the shepherd cross was absent due to the uneven nature of the horn's bark (

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This knife represents a visual replica of the early Laguiole knives. The spring and bee were modest and not decorated as the cost was always a concern with shepherds. In this case, the shepherd cross was absent due to the uneven nature of the horn’s bark (outside area of the horn). The handles were made from local wood, bone, or, in this case, horn tip from the local Aubrac cattle. Handmade in the village of Laguiole, this knife features a forged T12 steel blade. Each one has been crafted with pride by a single master cutler, ensuring that each masterpiece is unique to its craftsman’s work ethic!

The Forge de Laguiole workshop is located in the tiny village of Laguiole, France – Pop. 1300 – where the famous knife first appeared in the early 1800s. Today, Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made these small 100 employees company the “Must Have” Laguiole luxury brand.

Specs.

Closed length:4.33 inches (11 cm)
Open length:8 inches (20.30 cm)
Spring & Bee: Two-pieceforged (soldered bee).
Blade:Brut de forge –The blade is left partially rough and unfinished to give it the unique appearance of early Laguiole knives.
Blade Size: 3.67 inches (9.32 cm)– 3 mm thick made offorged T12 alloy.
Weight:Approx. 85 grams (3 oz.)
Bolsters & Liners:Forged T12 alloy.

The birth of a forged blade at the Forge de Laguioleshop

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