Kasumi is Kikuichis most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

Saya included.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan

7-10 Years

Blade

2 Layers; Hand Forged

Edge

White #2 Carbon Steel

Spine

Soft Carbon Steel

HRC

61-64

Bevel

Single*

Handle

D Shaped Wa Handle
Japanese Magnolia or Ebony
Water Buffalo Ferrule

*Left-handedbevel is available on request please contact us for pricing

CAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.