Carbon steel is the workhorseof the knife industry. In use for nearly a millennium, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen,Kikuichi’sCarbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Blade

Single steel; SK-4 carbon steel

HRC

60-61

Bevel (Angle Ratio)

Double (50:50)

Handle

Eco wood

CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel.