Before the development of the Laguiole in the 19th century, French shepherds carried a knife called the “Capuchadou” (or “capujadou”). This knife was used for all daily tasks, from preparing lunch to caring for their flocks of sheep. The four-leaf clover was added to provide good luck.

Consider this:This knife was handmade in Europe’s capital of cutlery, “Thiers.” The Gilles Fontenille Pataud collections of knives are considered by many to be some of the best pocket knives money can buy. All Knives offered by Gilles are entirely made by a single craftsman from start to finish ensuring pride of ownership of the final piece.100% Made in France

Technical aspects: The spring is made from 3 mm thick stainless steel Z20c13 and features a blade-stop that helps maintain the blade’s edge. The “Shamrock,” as well as the handle’s top, are hand-chased with a file: This denotes artisan quality, unlike mass-market knives that have welded springs and are machine decorated. The file work details create a unique knife, making each knife one of a kind.